How to cook chicken stew with cuttlefish and mushrooms

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of stewing chicken with cuttlefish and mushrooms, you can try it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Soak the cuttlefish in water and clean the chicken. Shiitake mushrooms are added extra, but you can leave them out if you don't like them.

2.1 Put everything into a casserole, add cold water, bring to a boil over medium heat, simmer over low heat for several hours, then add a little salt when done.

3.2 Cut the soaked cuttlefish into strips, blanch the chicken, wash the mushrooms whole because they will be stewed in the soup, there is no need to worry about them not being cooked through, wash the green onions and tie them into a knot, and crush a small piece of ginger.

4. Look, it has a rich fragrance but is not greasy.

After reading the above introduction to the recipe of stewed chicken with cuttlefish and shiitake mushrooms, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.