How to make black chicken soup with ginseng and jujube

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to make ginseng, jujube and black chicken soup.

1. Prepare Materials

2. Rinse the herbs quickly with clean water

3. Cut the chicken legs into pieces and blanch them in boiling water to remove the blood.

4. Add chicken, herbs and water into the pot

5. Bring to a boil over high heat and simmer for about 5 minutes

6. Add red dates

7. Cook over low heat for about 20 minutes

8. Finally, add salt to taste

Have you learned how to make the ginseng, jujube and black chicken soup that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.