How to make strawberry chocolate cake roll

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a strawberry chocolate cake roll that is suitable for family consumption.

1.1212 low-gluten flour, cocoa powder, granulated sugar, vegetable oil, milk.

2.2121 Crack the eggs into a clean, oil-free bowl and place it in a pan of hot water and heat to about 40C°.

3. Add sugar and mix well.

4. Beat quickly with an electric whisk for 6 minutes until the volume expands to 5 times.

5.Sieve the flour and cocoa powder.

6. Pour the sifted powder into the egg mixture.

7. Stir quickly and evenly.

8. Pour in salad oil and milk and mix well.

9. Pour into the baking pan and shake it twice to remove the large bubbles.

10. Place in preheated oven. Bake at 165 degrees for 6 minutes, then turn to 150 degrees and bake for 20 minutes.

11. Take out and shake it, then turn it upside down for 5 minutes to remove from the mold. Spread with strawberry jam.

12.Roll up the cake, trying to roll it as tightly as possible. Let it dry for a while after rolling.

13. Cut into even-sized slices.

After reading this, you will fully understand the detailed method of making strawberry chocolate cake roll. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.