How to make spinach egg drop soup

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make the ultimate spinach and egg drop soup.

1. Boil water in a pot, add a drop of oil and a little salt, and blanch the spinach. After blanching, rinse the spinach in cold water, squeeze it dry and set aside.

2. Heat the pan with cold oil, add onion, ginger, garlic, five-spice powder, soy sauce and oil. After the aroma comes out, add a large bowl of water, cover the pot and bring the water to a boil.

3. After the water boils, add spinach and eggs, beat the eggs with a spoon. After the water boils again, add salt and MSG, and serve! A bowl of delicious spinach egg drop soup is ready!

Today’s introduction ends here. I wonder if you have learned the recipe for the invincible spinach and egg drop soup? So as long as you follow the editor's steps, you will definitely succeed. Come on!