How to cook pork belly with dried beans

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a closer look at the method of stewing pork belly with dried beans.

1. Wash and soak the fresh beans for 10 minutes, then rinse them clean

2. Boil a pot of water, add salt, and then blanch the beans for about two or three minutes until the color becomes greener. Take them out and soak them in cold water immediately.

3. Take out and hang it on the balcony to dry. It will be dry in 2-3 days. (Store the bundles in a dry place. If you don’t finish eating them for a long time, you can take them out and dry them in the sun after a while.)

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this dish of dried beans and pork belly