How to make spicy rice with shallot and mushroom

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make the fragrant cured meat rice with scallions and mushrooms.

1. Cut the sausage into thin slices

2. Soak the mushrooms. If you are using large mushrooms, cut them into small strips or pieces.

3. Mix 30ml cooking oil, 15ml light soy sauce, 5ml dark soy sauce, 5g sugar and 50ml water used to soak mushrooms to make a bowl of sauce

4. Pour a little oil into the pot, and when the oil is about 60% hot, add the scallion and ginger slices, stir-fry until fragrant, then remove the scallion and ginger and discard them, leaving the scallion oil in the pot.

5. Put the sausage into the pot, turn to low heat, and slowly stir-fry until fragrant. Be careful not to burn the sausage.

6. When the sausage is fragrant, add the soaked mushrooms, turn to medium heat, and continue to stir-fry for about 2 minutes, or until the mushrooms are cooked.

7. Pour the juice into the bowl

8. Stir fry evenly and bring to boil

9. Pour the rice into the pot, break it up and mix it evenly with the ingredients in the pot. Finally, add a little salt according to your personal taste and serve.

Today’s introduction to the Scallion and Mushroom Cured Meat Rice ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.