How to make konjac fried sour radish

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you fried konjac with sour radish.

1. Wash and slice konjac, pickled radish and red pepper. Remove the roots of celery, wash and cut into sections.

2. Blanch the konjac in boiling water, soak it in clean water for 10 minutes, remove it and drain it.

3. Heat some oil in the pan, sauté the minced garlic, fermented black beans, and red pepper over high heat, then add the celery and pickled radish and stir-fry.

4. Add konjac and stir-fry for a while, add appropriate amount of salt and chicken powder to season

5. Add a little water and simmer for 2-3 minutes, thicken with starch and serve.

After reading the editor’s detailed analysis of fried konjac and sour radish, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.