How to cook four vegetables stewed in curry sauce

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to cook four vegetables braised in curry sauce.

1.1 Wash and slice the carrots, lotus roots and water spinach leaves. Wash and slice the pork. Soak the white jade mushrooms in clean water for 20 minutes and drain for later use.

2.2 Prepare the ingredients.

3. Heat the pan, add oil, a little salt, add carrots and stir-fry for a while.

4. Add lotus root and continue to stir-fry for a few more times.

5. Add half a bowl of water and curry, meat.

6. After the water boils, add white jade mushrooms and simmer over low heat until the curry sauce thickens, then sprinkle in water spinach leaves and stir-fry before serving.

The four vegetables braised in curry sauce that I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.