How to make scallion shredded chicken

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of scallion shredded chicken. Come and learn it quickly!

1. Put cold water, 1 tablespoon cooking wine, 10 peppercorns, 3 slices of ginger in a deep pot, add half a chicken, cover the pot and cook over high heat. Turn off the heat after the water boils, cover and simmer for 20 minutes.

2. While the chicken is cooking, cut the celery and shallots into sections, the onions into strips, the red peppers into strips, the garlic and ginger into slices.

3. Use chopsticks to insert the thigh of the stewed chicken. If it can be easily inserted, it means it is cooked.

4. Take out the chicken and rinse it with cold water. After it cools down, tear it into strips by hand.

5. Add oil to the wok, add garlic and ginger and fry until fragrant

6. Add shredded chicken and stir-fry for 1 minute, then add salt, chicken essence, sugar, light soy sauce, dark soy sauce, and cooking wine and stir-fry.

7. Add onion and red pepper and stir fry until soft

8. Add celery and chives before serving

9. Finally, drizzle a little sesame oil and serve.

The steps of making scallion shredded chicken are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.