How to pickle dried cucumbers

Cucumber is a magical vegetable. It can be eaten raw or cooked, and there are many ways to cook it, such as smashed cucumber, cold cucumber, pickled cucumber, and added to other dishes. Cucumber has many benefits. Women should be most concerned about its beauty effect. Regular consumption of cucumbers can shrink skin pores and whiten the skin. This article talks about the method of pickled cucumbers among the many ways to eat cucumbers. The editor will introduce them in detail below.

Preparation method

Materials

5000g fresh cucumber, 50g garlic, 50g chili powder, 400ml soy sauce, 50ml cooking oil, 10 peppercorns,

How to make spicy and crispy dried cucumber

Choose smaller cucumbers, the kind without too much flesh, as they will be crisper. Wash them, cut them into small strips, and dry them in the sun for two days. The sealing bottles should also be cleaned in advance and placed in the sun to dry.

It should be dried into something like this, not too dry or too wet, as long as it tastes crispy.

Wash the garlic, kitchen knife and chopping board in advance, place them aside until the water on the surface is dry, chop the garlic, and sprinkle chili powder on it. If you like garlic and chili, put more, if you don't like it, put less, it won't make a difference.

Heat the oil and add some peppercorns, or leave them out if you don’t like them. Heat the oil until it smokes, then pour it into the garlic and chili powder you just made.

After pouring, mix well and pour in the light soy sauce and mix together. I forgot to take a picture of the mixture mixing the light soy sauce. . . sorry~

Pour the dried cucumbers in and mix well.

After stirring, put it into a sealed bottle that has been washed and dried before, and place it upside down, because this way the light soy sauce can allow the cucumber at the mouth of the bottle to absorb the flavor first. Put it in the refrigerator and it will be ready to eat in about 2 days. Having some noodles, porridge or something like that is such a blessing.