How to make Putian tofu meatballs

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make Putian tofu meatballs.

1.1 Fry the peanuts until fragrant, crush them in a small bowl, and blow the peanut skins out of the sink.

2.2 Prepare dried shrimps and carrots. Grate the carrots into thin strips, otherwise they will stick together when you put them together.

3.1 Soak the mushrooms and chop them

4.2 Minced meat

5. Crush the tofu and set aside

6. Add salt, MSG and sesame oil and mix well (I didn’t add starch, you should add starch to make it better)

7. Put the crushed sweet potato flour on the chopping board (or a bowl), knead it into a ball and roll it evenly on the chopping board. When the water in the pot is 80% hot, put the meatballs in. After the water boils, add more water and continue cooking. Remove from the pot when it is cooked. (If you want to eat it right away, add oil, shallots, and clear soup to a hot pan. When the water is about 80% hot, add the meatballs. After it boils, add some water and cook thoroughly. Add some rapeseed and season.)

8. Freeze the leftovers and take a few out when making soup.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own Putian tofu meatballs to enjoy your meal.