How to make vegetable and pork noodle soup

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make vegetable and shredded pork noodle soup at home. So if you like cooking, come and learn how to cook with me today!

1. Prepare the ingredients needed for making noodles

2. Cut ginger and pork into shreds

3. Add a proper amount of cooking oil to the pot, heat it, add ginger and sauté until fragrant, then add shredded pork

4. Add appropriate amount of salt and fresh soy sauce, stir fry evenly, then add appropriate amount of water and boil

5. After the water boils, add the vegetables

6. Cook the noodles until they are as soft as you want, add the appropriate amount of chicken essence to enhance the flavor and you can eat it.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s vegetable and shredded pork noodle soup.