Are you always excited when you see exquisite dishes? Unfortunately, I am not good at making things with my hands, and time permits. The method of making sweet potato steamed cake is simple and can solve your troubles. The production method is not difficult, but it can allow you to enjoy the fun of food and the experience brought by the taste. 1. Steam and boil the sweet potatoes, peel them, weigh them and mash them in a bowl. 2. Sieve the sweet potatoes. 3. Add fine sugar. 4. Use a spatula to stir evenly. 5. Add yeast powder in a small bowl. 6. Add a little warm water to the yeast powder (within the warm water amount). 7. Stir until the yeast powder is completely dissolved. 8. Add the yeast liquid into the sweet potato puree. 9. Mix well with a spatula. 10. Sift in flour. 11. Stir lightly first, then slowly add water and mix well. 12. Mix until the batter is moist and there is no dry powder. 13. Wrap the mold with wax paper and apply some corn oil underneath to make it easier to demold. 14. Pour the mixed batter into the mold and use a spatula dipped in water to smooth the surface of the batter. 15. Then put it in the oven to ferment and put a bowl of hot water in the oven. 16. Let it expand to 2-2.5 times its original size. 17. Place red dates and walnuts on the surface of the steamed cake, press it gently with your hands, and sprinkle some black sesame seeds on it. 18. Put the pot on the stove with cold water, bring to a boil over high heat, then turn to medium heat and steam for 25 minutes. After turning off the heat, continue to simmer for 5 minutes. 19. Finally it’s steamed. 20. Let it cool down a little before demoulding. 21. Wrapping the surrounding area with wax paper will make it easier to demould. 22. I want to eat it just by looking at it. 23. Cut into pieces and serve. 24. Great. 25. Let’s eat. Sweet potato steamed cake is a dish that is simple to learn and has a rich flavor. It is both a product of the fast-paced life and a source of pleasure for people to enjoy in life. |
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