How to make steamed fish with fermented black bean rice cake

We often see food shows on TV and make ourselves envious. Here is how to make steamed fish with fermented black bean and rice cake. Prepare the ingredients and start cooking.

1.12 Soak the cured fish in cold water for half a day to soften it and release some of the saltiness.

2.21 Cut the cured fish into cubes

3. Cut the rice cake into cubes and soak them in boiling water for about 15 minutes.

4. Dice ginger and garlic, and cut green onions into sections. Cut green and red peppers and dried red peppers into thin strips

5. Add vegetable oil and lard to the pot, fry the dried red pepper, ginger and garlic

6. Add dried black beans and other ingredients A in turn and stir-fry until fragrant

7. Put the fish pieces and rice cakes into the casserole, pour the fried black beans into the casserole, mix well, and steam for about half an hour.

8. Add vegetable oil from ingredient B to a clean pan, fry the scallions until fragrant, then add the green and red peppers and fry until fragrant.

9. Add other ingredients B in turn and stir well. Finally, pour in the steamed fish and rice cake and mix well.

This concludes the introduction to the recipe of steamed cured fish with fermented black bean rice cake. Then all you need to do next is get into the kitchen and make it a reality.