Orange-flavored shrimp recipe

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the preparation of the dish Orange-flavored Sliced ​​Shrimp.

1. Wash the shrimps, cut off the whiskers on their heads, hold the shrimps tightly with your left hand, and use your right hand to hold a knife to slice the shrimps. Slicing the shrimps has two benefits: one is that it allows the flavor of the juice to enter the shrimps, and the other is that it removes the back line of the shrimps, so that there is no mud or sand in your mouth when you eat them. If you are a novice in cooking and do not have such skilled knife skills, just skip this step! Lest you hurt your precious spring onions

2. Orange jam and lemon, it is best to use Kewpie orange jam, which contains crushed orange peel and has a stronger flavor than other brands of jam

3. Put a proper amount of salad oil in the pot, stir-fry a few slices of ginger and minced garlic, and fry until fragrant. Note: only ginger and garlic are needed, do not add chopped green onions, otherwise the taste will be too mixed

4. Put the shrimp into the pan and fry until it changes color, add a little rice wine to remove the fishy smell

5. Add salt and orange sauce and cook thoroughly. You can add a little water.

6. Add appropriate amount of lemon juice according to taste before serving

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making Orange-flavored Sliced ​​Shrimp, you will definitely want to try it yourself, so take action now.