How to make dried shrimp and shredded radish soup

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dried shrimp and shredded radish soup.

1. Wash the dried shrimps and soak them in boiling water for 20 minutes.

2. Wash the radish and cut into thin strips

3. Add water, shredded radish, and soaked shrimp to the soup pot. When the soup boils, skim off the foam, add 1 teaspoon of stock essence, bring to a boil, and serve in a soup bowl.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the dried shrimp and shredded radish soup together.