How to make sweet and sour tofu

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the sweet and sour homemade tofu. If you study it carefully, you won’t have to envy others in the future.

1. Prepare three ingredients.

2.Cut tofu, green pepper and carrot into cubes.

3. Add a little oil to the pan and stir-fry the carrots until the hard core is gone. Remove from the pan.

4. Use the saved oil to stir-fry the tofu cubes until they turn slightly yellow. Remove from the heat and let them cool.

5. Put them together for later use.

6. Chop six cloves of garlic and place in a bowl.

7. Add vinegar, sugar, oyster sauce and salt into the bowl with minced garlic and mix well.

8. After the stir-fry oil is hot, add the three stir-fried ingredients and stir-fry quickly. Then add the sauce in the bowl and stir-fry.

9. Use wet starch to thicken the sauce in the bowl, add a few drops of sesame oil and serve.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple sweet and sour homemade tofu to show off your cooking skills for your wife and children.