How to make fried meat with ham, tofu and soybeans

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of fried ham, tofu and soybeans.

1. Pork, hot peppers, dried tofu, fresh soybeans, and ham.

2. Dice the tofu, slice the ham, slice the meat, wash the soybeans, cut the chili pepper into shreds, and slice the garlic.

3. Fry the dried tofu first.

4. Add some salt and stir-fry the dried tofu.

5. Add the lean meat and stir-fry evenly.

6. Add fresh soybeans and some salt to make the meat and soybeans taste good.

7. Add the ham slices.

8. Add the hot chili peppers and garlic slices and stir-fry evenly.

9. Pour soy sauce on top and stir well.

10. Add some MSG and water, bring to a boil and serve.

11. Serve on a plate.

This dish of stir-fried ham, tofu and soybeans may seem complicated, but if you put your heart into it, you can make it well in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.