How to make spicy eggplant with sauce

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce to you diced eggplant with spicy sauce.

1. Wash the eggplant, remove the stems and dice it; wash the pepper and chili pepper and cut them into rings

2.1 Heat oil in a wok until 50% hot, add garlic slices and sauté until fragrant

3.2 Place the wok on the fire, add oil and heat until 40% hot, add the peanuts and fry until cooked. fish out

4.1 Add bean paste and stir fry

5.2 Add diced eggplant

6. Add a little water and simmer for a while

7. Add sugar, vinegar, cooking wine, chicken essence, chili rings and peanuts, stir fry evenly.

I have introduced the spicy diced eggplant with sauce. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.