Mini Brazilian BBQ recipe

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make this mini Brazilian barbecue dish.

1. Select the beef ribs with fat and lean parts, wash them and dry them;

2. Cut into walnut-sized pieces;

3. Cut green onions and onions into strips; mince garlic and ginger;

4. Place beef, onion, scallion, ginger, and garlic in a large bowl;

5. Add salt;

6. Add black pepper;

7. Add chili powder;

8. Put on gloves and "massage" the meat, mix well and let it taste good;

9. Cover with plastic wrap and leave at room temperature for more than 4 hours or in the refrigerator overnight;

10. Chop various vegetables into pieces before grilling;

11. Skewer the marinated meat alternately into large skewers. The size depends on the size of your oven.

12. Preheat the oven to 180℃, place the skewers directly on the wire rack, place an oil tray at the bottom, and bake for 15 minutes. Adjust according to the temperament of your oven.

Mini Brazilian BBQ may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.