How to make 6-inch sponge cake

There are many things we need to deal with in life. No matter what, we should not be too casual about eating. After all, only by eating healthily can we have a good body. The method of making a 6-inch sponge cake is very easy. The ingredients needed are not only common but also healthy. Making it by yourself can also ensure hygiene, killing two birds with one stone.

1. Prepare the ingredients

2. Beat the eggs into a bowl without water or oil, and pour in all the white sugar at once. Place the basin in warm water at about 50 degrees and stir. Beat on high speed until you can write the number 8 on the egg head.

3. Sift the low flour twice in advance. Sift into the egg mixture in 3 more batches. Each time you add, stir up and down with a rubber spatula before adding more. Can't draw a circle.

4. Pour the salad oil into the bowl from the edge. Stir with a spatula. Preheat the oven to 160 degrees.

5. Pour into the mold. Vibrate on the table twice. Place in oven.

6. It’s ready. Vibrate 2 times. Inverted. Unmould after cooling

When you are unhappy, just cook something. A 6-inch sponge cake is a dish that can make people happy. It is a delicious dish that brings a sense of happiness to your tongue.