How to make bacon oatmeal dumplings

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make bacon oatmeal dumplings.

1.1 Chop the onion, chop the bacon, and grind some ginger.

2.2 Materials: Boil the reed leaves in advance, cook the oats in advance, and soak the glutinous rice for more than four hours.

3.12 Pour oil into the wok and fry the chopped onion until fragrant.

4.21 Add bacon and sauté until fragrant.

5.1 Add the fried bacon and oatmeal filling to the soaked glutinous rice.

6.2 Pour in oats and stir-fry.

7. Add appropriate amount of salt and mix well.

8. Take two reed leaves and make a large, flat rice hole at the root of the leaves.

9. Fill in the mixed fillings.

10. Pinch and shape in your hands.

11. Turn the leaf slightly over and pinch it tightly.

12. Use a longer string to wrap the dumplings tightly.

13. Put all the wrapped dumplings into the pot, bring to a boil over high heat and then simmer over low heat for two hours.

14. Simmer for a while and then put into the same pot.

I believe that after reading the above recipe for bacon oatmeal dumplings, you must have a deep understanding of this dish and you must try to make it yourself.