How to cook blanched green snails

Although eating in a restaurant can satisfy our appetite, it is also easy to ingest unhealthy things that have a certain impact on the body. Therefore, if conditions permit, it is recommended to go to the vegetable market to buy some ingredients and cook it yourself. The method of blanched snails is very simple and the ingredients are also convenient to purchase.

1. Prepare the ingredients

2. Soak the snails in water for more than half a day and add a few drops of vegetable oil

3. When you are ready to cook, rub the shells with salt for five minutes and wash them clean.

4. Clean and remove for later use

5. Add ginger and rice wine after boiling water

6. When the water boils again, add the snails and cook over high heat for 15 minutes.

7. Serve with sour fruit, garlic and salt juice.

8. Here’s a beautiful picture

9. Perfection

It is an indisputable fact that eating out can easily lead to damage to your health. The preparation of blanched green snails is not difficult and it is also a very delicious dish.