How to make bacon steamed rice

Take time to make a delicious and nutritious home-cooked meal for your family. It is a happy thing to watch your family happily eating what you cooked. The dishes do not need to be too complicated. The method of steamed rice with bacon is not complicated, which can bring convenience to those female friends who are busy with work and take care of their families.

1. Wash the rice and soak it in appropriate amount of water for about 30 minutes in advance. The soaked rice tastes better when cooked.

2. Wash the bacon and cut into small pieces for later use.

3. Wash and peel the potatoes and carrots, cut into small pieces and set aside.

4. Heat oil in a pan, add diced bacon and slowly stir-fry until oil comes out, then add diced carrots and potatoes and stir-fry, then turn off the heat.

5. Drain the soaked rice and pour it into the rice cooker. Add about 1 times the amount of water. Then put the fried bacon, carrots and diced potatoes into the rice cooker and mix well.

6. Close the lid and select the fine cooking program switch.

7. After the rice is cooked, simmer for 10-20 minutes before enjoying.

8. Have a bowl of fragrant bacon rice.

You can also study food during the holidays. Steamed rice with bacon is also a popular delicacy. It gives people a sense of accomplishment after making this dish.