How to make fried beef with celery

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for stir-fried beef with celery below. I believe you can do it.

1. I like to buy tender parsley so that the leaves can be used in cooking and have a very special flavor.

2.1 Wash and cut the celery into 1-inch pieces

3.2 Cut the beef into thin slices, add salt, pepper, black pepper, chicken essence, soy sauce, white wine, cooking oil to taste, and then add cornstarch to lock in moisture after mixing all the seasonings.

4.1 After washing the pot, add oil, fry the ginger slices until fragrant, cut the dried chilies and put them into the pot.

5.2 Add a little oil and stir-fry the beef. Remove from the pan when it is cooked.

6. Add celery into the pot, sprinkle with salt and stir-fry.

7. When the celery is no longer so hard, pour in the beef and stir-fry quickly. When it is almost time to serve, add the chopped celery leaves and stir-fry evenly.

Maybe you have eaten fried beef with celery before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?