How to make golden rice balls

Do you know the dish of Golden Rice Balls? This is the secret for many people to maintain youthful skin. It is actually not complicated to make this dish. After heating the oil, add chopped green onion and stir-fry the ingredients. You can add bean paste according to personal taste and simmer for a few minutes. The marinating process should not be too long, otherwise it will affect the taste and destroy the aroma of the food.

1. Separate the two eggs and put the egg white and yolk in a container.

2. Chop the green pepper, carrot, and tofu, and prepare the rice in advance

3. Beat the egg white, pour in green pepper, carrot, tofu, rice, add appropriate amount of starch and salt, and stir well with a spoon

4. Find a container and coat it with corn oil. You can also use other oils instead. Pour the mixed rice ball ingredients into it, cover with plastic wrap, and steam over high heat for five minutes.

5. Wait for the egg white and other ingredients to solidify and remove the plastic wrap.

6. Beat the egg yolk, spread the egg yolk liquid evenly on the top with a spoon, seal it with plastic wrap, and steam it over high heat for another ten minutes.

7. Take it out after steaming, use a spoon or knife to help demould, then cut it into your favorite shape and serve

Working long hours has become an excuse for many people to eat out. In fact, the method of making golden rice balls is very simple, and we should no longer make excuses for ourselves.