How to make pea and sausage dumplings

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make pea and sausage dumplings with me.

1. Required sausages and peas.

2.12 Mix the soaked glutinous rice and whole sausage grains together, add appropriate amount of salt and mix well.

3.21 Sausage and peas required.

4. Cut off the two ends of the cooked reed leaves and chop the sausage.

5. Mix the soaked glutinous rice and whole sausage grains together, add appropriate amount of salt and mix well.

6.1 Fill the rice nest with the mixed rice filling and hold it with your hands.

7.2 Take two reed leaves and fold them into a rice hole from the base of the leaves, with the base inside and the tip of the leaves outside.

8. Fold the tip of the leaf over.

9. Shape the rice filling slightly and seal it.

10. Start wrapping the cotton thread from one end, and make sure to press the thread end to the other end so that it is easier to tie a knot at the end.

11. The wrapped dragon boat rice dumplings.

12. Place the wrapped rice dumplings in the electric pressure cooker, add water to cover the rice dumplings, start the tendon program, and cook until the valve drops naturally and the water boils.

Today’s introduction to pea and sausage rice dumplings ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.