How to make chayote bone soup

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make chayote bone soup.

1. Put the bones into a boiling pot and blanch them, then take them out and wash away the blood.

2.12 Put the washed ribs into a casserole and add appropriate amount of water.

3.21 Put the casserole on the fire and bring it to a boil, then skim off the foam, then add a cardamom, crushed ginger and scallion segments, and simmer for 2 hours on low heat.

4. Peel the outer hard skin of the chayote and wash it.

5. Cut the washed chayote into two halves in the middle, remove the old melon core and then cut into small pieces.

6. After boiling the ribs for two hours, add the chayote and cook together.

7. Add appropriate amount of salt and cook until the melon is cooked.

Obviously, after reading the introduction of the dish of chayote bone soup, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.