How to make Oreo potted mousse

Oreo potted mousse is a very common home-cooked dish. After a busy work day, you can go home and have a dish like this to relax yourself. This dish has high nutritional value, is healthy and nutritious, and is suitable for people of different ages. Moreover, the color of this dish makes it look very appetizing.

1. Mix sugar and egg yolk quickly until slightly fluffy, set aside, soak gelatin in cold water in advance

2. Bring the milk to a boil over high heat, stirring halfway

3. Slowly add the milk into the egg yolk while stirring! If you cook too slowly, the eggs will be cooked and have particles.

4. Add gelatin until completely melted, and beat evaporated milk + powdered sugar until 60%

5. Mix the mascarpone and egg yolk evenly.

6. Add the whipped milk in batches and mix well.

7. Add lemon juice and mix well

8. Add Oreo cookie crumbs to the bottom of the cup

9. Pour an appropriate amount into the mousse cup and freeze for more than an hour.

10. After freezing, take out and decorate.

Although restaurants offer many dishes and they taste good, they are not as hygienic as making them yourself. The method of making Oreo potted mousse is simple and you can give it a try.