How to make Kyoto vegetarian spareribs

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of making Kyoto vegetarian spare ribs.

1. Cut the lotus root vertically and then cut it into strips

2. Squeeze out the water from the soaked vegetarian meat and pierce it with chopsticks

3. Insert the lotus root strips into the middle of the vegetarian meat

4. Heat the pan, pour in some vegetable oil and heat

5. Put the prepared vegetarian ribs into the pot and fry slowly over low heat

6. Fry until golden brown and serve

7. Pour tomato sauce directly into the pot and stir well

8. Add 1 spoon of sugar and stir-fry until melted

9. Add 3 spoons of soy sauce

10. Stir fry evenly

11. Pour in the fried vegetarian ribs

12. Coat with the sauce and serve

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk food, watch how to make Kyoto vegetarian spare ribs, and cook it yourself. This way, you will be the healthiest.