How to make crab risotto

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. It is really enjoyable to invite good friends to make crab risotto together.

1. Wash the crab, cut it in half and evenly coat it with a layer of starch. Soak the rice in warm water for about an hour and a half in advance. Remove and dry. Heat the oil pan, add ginger, then stand the crab upright and fry it in the oil. After about a minute and a half, you can fry the crab flat on both sides.

2. Sprinkle a little black pepper on the crab and stir-fry lightly. Add soaked rice, water, soy sauce and oyster sauce. Stir-fry, cover the pot and simmer until the rice is cooked and there is no soup. Sprinkle a little black pepper before serving, it will taste better.

3.Dishes and decorations~The perfect combination of the crab's freshness and rice~

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In real life, there are not many men who can cook. But with the guide to making crab risotto, men can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.