How to make shredded radish pancake

The method of making shredded radish pancake is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.1 Use a little force during the kneading process, roll up the dough layer by layer and knead it into a cone-shaped dough. Put salad oil in a deep plate and put the dough into the oil until the oil covers the dough. The dough needs to be proofed for 5-6 hours before it is fully firm.

2. Mix 2500 grams of flour, 300 grams of cold water and 5 grams of salt into dough. Knead the dough repeatedly, shake it thoroughly, let it rest for a short time, and then knead it again to rest it.

3.1500g shredded radish, 200g lard, 150g ham, 100g chopped green onion, sugar, salt, chicken powder, pepper and a little sesame oil, mix well to make the filling.

4.2 Grate the radish into thin strips, add a little salt and rub to remove moisture.

5. Mix the refined lard and sesame oil.

6. Brush the mixed oil on the panel with a brush, take out the dough soaked in the oil and flatten it with your hands, use a rolling pin to gently roll the dough evenly, place one hand under the dough, and use the other hand to gently stretch the dough in one direction until the dough becomes a rectangle that is wide in the front and narrow in the back, and it should be transparent.

7. After the crust is made, gently grab the shredded radish filling with your hands and place it on one side of the wide crust. Roll up the filling layer by layer according to the diagonal rolling method. Don't roll it too tight, and leave some air in the rolled crust.

8. Brush the pan with oil, put the dough into the pan, pat and fry it until it turns light yellow after 6 or 7 minutes. Preheat the oven to 230 degrees, put the fried shredded radish cake into the oven and bake for 5 or 6 minutes until golden brown.

9. Baked shredded radish pancakes.

After carefully reading the editor’s detailed introduction to shredded radish pancakes, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.