Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of Taiwanese braised pork rice 1. Peel the shallots 2. Rinse and drain 3. Slice shallot thinly 4. Heat oil in the pan 5. When it is 60% hot, turn to medium heat and add thinly sliced shallots and stir fry 6. Turn to low heat after the shallot changes color 7. Turn off the heat when most of the shallots turn yellow 8. Serve and set aside 9. Wash the quail eggs and cook them in cold water 10. Cook for about 3 minutes after the water boils and turn off the heat 11. Peel and set aside 12. Soaking mushrooms 13. Wash and cut into small pieces 14. Slice the ginger, prepare a star anise, a few slices of fragrant grass, and some rock sugar 15. Cut the pork belly into small pieces 16. Heat oil in a pan, add the pork belly and stir fry 17. Stir-fry the pork belly over medium-low heat until oil comes out, then add rock sugar to the pan and stir-fry until the rock sugar melts and turns brown, then stir-fry with the meat. This is actually to give the meat sugar color. 18. It is best to take out the meat at this step, wash the pot, fry the sugar color, and then put the meat in to color it. 19. After the meat is evenly coated with color, add star anise, bay leaves, mushrooms and ginger slices and stir-fry together 20. Add boiling water to cover the meat by about 2 cm 21. After boiling again, add the fried onions and simmer over low heat. 22. After about an hour, when the soup has reduced by half, add salt, pepper and quail eggs. 23. Continue to simmer on low heat for about 20 minutes. This concludes the introduction to the recipe for Taiwanese braised pork rice. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded. |
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