I believe many female friends have heard about the benefits of fish maw to the body. Fish maw is rich in collagen. If women eat more fish maw, it will help prevent the loss of collagen in the body. Fish maw is a health product made from seafood, so it is rich in protein. Pregnant women often hear that eating more fish maw is good for the body, but what benefits will eating more fish maw bring to the body? Benefits of eating fish maw for pregnant women Fish maw has many benefits, nutrients and functions. For pregnant women who need nutrition, eating fish maw is the best choice. It's not enough to just talk about the benefits, but we need to analyze them in detail! Don't worry, dear readers, we will present you with the wonderful content about the benefits of eating fish maw for pregnant women! For women, fish maw is the best choice for women to supplement collagen. 70% of the protein in human skin is collagen. The network structure formed by it supports the skin, making the skin look smooth, plump, soft and elastic. As we age, the rate of collagen loss in skin tissue gradually exceeds the rate of production, so the skin loses elasticity, becomes thinner and aged, and becomes sagging, wrinkled, and dry. Therefore, timely supplementation of collagen can restore the skin's youthful vitality. At this time, fish maw is the first choice. For pregnant women or mothers who are in confinement after childbirth, fish maw has many benefits. Eating fish maw during pregnancy can not only effectively supplement the mother's nutrition, but also be very helpful to the baby's skin and resistance in the future. Eating fish maw during the confinement period can help mothers quickly recover their strength and body functions, replenish blood and enhance resistance. A little snippet: It turns out that eating fish maw is not only good for pregnant mothers, but also has a very high therapeutic value for postpartum women. So, whether it is during pregnancy or after childbirth, it is always good to have some fish maw at home! Selected recipes for fish maw for pregnant women There are many ways to cook fish maw. Because of its high nutritional value, fish maw tastes very good whether it is stewed in clear soup or stewed with other ingredients. Therefore, during pregnancy, in order to supplement the nutrition of pregnant mothers, mothers-in-law will stew some fish maw delicacies at home to supplement the nutrition. Here, we have also prepared some delicious cooking methods for fish maw for pregnant mothers. Pregnant mothers who don’t know how to stew fish maw can learn it! Chicken Feet and Fish Maw Soup Ingredients: 200g chicken feet, 150g fish maw, 50g fresh mushrooms, 5g ginger, 2g salt Preparation: Cut off the nails of the chicken feet, wash and drain, rinse the chicken feet with clean water again (i.e. refrigerate), soak the fish maw until it is swollen, wash it, cut the soaked fish maw into pieces, remove the stems of the mushrooms, wash them, wash the ginger, slice it, bring appropriate amount of clean water to a boil, add the chicken feet, fish maw, shiitake mushrooms and ginger and cook for 4 hours. Add salt to the cooked chicken feet and fish maw soup. Fish Maw Stewed with American Ginseng Main ingredients: 20g fish maw, some American ginseng, some rock sugar Method: First, soak the fish maw and American ginseng in water separately, then cut the soaked American ginseng into thin slices with scissors, and put the soaked fish maw and American ginseng slices into the porcelain core of the stew pot. Pour in a bowl of water and start stewing for three hours. When it is almost ready, open the lid of the pot, add rock sugar, and wait until the rock sugar is completely melted before serving. Small words: Whether it is stewed fish maw with chicken feet or stewed American ginseng with fish maw, they are all fish maw delicacies suitable for pregnant mothers. In the usual diet, in addition to eating some fish maw-like foods, eating some vegetables and fruits appropriately is good for both mother and baby! |
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