How to make colorful fried dough sticks

In order to stay healthy, in addition to maintaining good living habits and exercising properly, diet is also an aspect that cannot be ignored. Only with proper diet can human health be truly protected. The method of making colorful fried dough sticks is not complicated and is very suitable for those who do not have too much time to spend on cooking.

1. Take appropriate amount of vegetable and fruit juice, including spinach, purple cabbage, carrot, and red dragon fruit.

2. Put all the main ingredients except vegetable juice in a clean bowl and mix well. Then add appropriate amount of vegetable and fruit juice and knead into a soft and smooth dough. Roll into long shapes and place in plastic bags to let rise for 3 to 4 hours.

3. Apply oil to the board and shape it into a long shape with a thickness of 0.5cm and a width of 2cm.

4. Cut into long strips with 1cm intervals, stack two on top of each other and press them down with chopsticks.

5. Heat the pan and add oil to 9 layers. When it is hot, pick up the pan, pinch the two ends of the pins, stretch them slightly, and put them in the pan, pulling them back and forth.

6. Fry over medium heat until golden brown.

7. The golden fried dough sticks are served on a plate.

8. Look... colorful fried dough sticks were born in Xiangha.

Although cooking at home takes a little time, it is healthier and worth it. The colorful fried dough sticks are easy to make and don’t take much time.