How to cook pickled mustard greens chicken

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work and the rapid development of take-out catering. Many people do not know how to enter the kitchen. Today I will introduce to you how to make pickled mustard greens and chicken offal.

1. Prepare the ingredients. Chicken offal usually includes chicken heart, chicken liver and chicken gizzard.

2.12 First, add snow vegetables. The ratio of rock sugar to snow vegetables is about 1:5. The processed snow vegetable will have sugar syrup, which can also remove the salty taste of the snow vegetable.

3.21 Heat the pan and add rock sugar.

4.1 Add twice the amount of water and keep the lid on the pot until the soup is dry.

5.2 Add snow vegetables and stir-fry twice.

6. Dice the chicken offal, add cornstarch, egg white, shredded ginger, and cooking wine, and marinate for five minutes.

7. Heat the pan and add shredded ginger, dried chili peppers and garlic.

8. Add the marinated chicken offal.

9. Season the chicken offal with cooking wine and light soy sauce and stir-fry quickly. At this time, just add about a tablespoon of light soy sauce to adjust the color. Add salt according to the saltiness of the pickled mustard greens. Generally, if the snow vegetables are salty, use less salt.

10. Stir-fry the snow vegetables evenly.

11. Add water to cover the chicken offal, simmer over high heat, and simmer over medium heat until the soup is dry. When I cook this dish, I don’t cover the pot to remove the fishy smell.

12. Remove from the heat. Because the snow vegetables are boiled with rock sugar, the fried chicken offal will have a shiny sugar color. Still eating.

After reading the editor’s introduction, are you very interested in this pickled mustard greens and chicken offal? Then don’t wait any longer and try it yourself right away.