How to make fried shrimp balls

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the fried shrimp balls with soy sauce.

1. Remove the head, shell and shrimp thread of the shrimp, cut open the back and wash and drain

2. Cut the garlic white and leaves into oblique sections

3. Cut the carrots into desired shapes

4. Saute ginger slices in oil until fragrant

5. Add the shrimps and stir-fry until they change color. (When the shrimp changes color, serve it out to keep its fresh taste)

6. Heat another oil pan, add garlic and sauté until fragrant

7. Add carrots and stir fry until soft

8. Add a spoonful of black bean sauce and stir well

9. Put the shrimps back into the pot, add cooking wine, light soy sauce, dark soy sauce and sugar and stir well. (Both black bean sauce and soy sauce have saltiness, so add salt or not according to your taste.)

10. Sprinkle green garlic leaves before serving

After reading the editor’s introduction, I think many friends will be interested in stir-fried shrimp balls with soybean sauce. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.