Yogurt Peanut Fruit Birthday Cake Recipe

The busy life makes many people careless about their diet, and they deal with their three meals a day casually. Little do they know that this can easily lead to a sub-healthy state of the body. In fact, the yogurt peanut fruit birthday cake is simple and delicious to make. It is a recommended home-cooked dish that you may as well eat often.

1. Prepare the ingredients for a yogurt cake

2. Separate the egg yolk and egg white in a bowl without water or oil.

3. Add sugar and oil to egg yolk

4. Stir until oily

5. Add yogurt, sift in low flour and baking powder

6. Stir well

7. Beat the egg whites with sugar three times

8. Add the beaten egg whites to the egg yolk paste three times and stir well.

9. Pour into an 8-inch removable bottom mold, shake it twice to remove large bubbles, bake in a preheated oven at 150 degrees for 35 minutes, then turn to 120 degrees and bake for 10 minutes

10. After it comes out of the oven, drop it down twice from a height of 20 cm, turn it upside down and let it cool before removing it from the mold.

11. Yogurt cake after demoulding

12. Prepare the fruit

13. Whip the whipped cream with powdered sugar

14. Use tools to put a layer of cream on the yogurt cake

15. Sprinkle the crushed peanuts on the sides of the cake. This step is more troublesome and requires some patience.

16. Place a circle of red grapes as shown in the picture

17. Place another circle of mango cubes

18. Finally, place the dragon fruit pieces in the middle

19. Put the whipped cream into the piping bag and use a six-tooth piping nozzle.

20. Apply a circle evenly around the bottom edge of the cake.

21. Frame the top edge next to the fruit.

22. OK, a beautiful birthday cake is out

This yogurt peanut fruit birthday cake is easy to learn and convenient to make. It is the best choice for busy office workers. The taste can be determined according to personal taste by adding soy sauce, cooking wine, minced garlic and other seasonings.