How to make Shanghai stir-fry sauce

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make Shanghai stir-fry sauce.

1.1 Breading lean meat cubes

2.2 Cut all ingredients into cubes

3. Blanch the diced vegetables and set aside

4. Put more oil in the pot, fry the diced fat first, then add the bean paste and sweet noodle sauce until they change color, then stir-fry the diced meat.

5. Add the reserved diced vegetables one by one, and keep stirring the pot with a spatula to prevent the vegetables from sticking to the pot. Because it is a stewed dish, you need to simmer it on medium or low heat after quickly frying the water. Because the diced vegetables have been boiled in water and then fried in oil, they are already cooked. After frying for 10 minutes, you can basically remove from the pot.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the Shanghai stir-fry sauce that the editor will introduce to you today?