How to make red and white casserole porridge

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make red and white casserole porridge with me.

1. Wash fresh greens

2. Cut the shrimp in half, remove the shrimp thread and clean it. Add some oil and stir.

3. Fresh squid ~ cut flowers (I didn’t take photos at the time, I will add them later)

4. Set aside chopped green onion and shredded ginger

5. After the water boils, add the washed rice (boiling water will prevent the porridge from sticking to the pot). After boiling, keep on low heat and stir in the same direction.

6. Cook the porridge for about 50 minutes (it will be a bit thick), then add shrimp, squid and shredded ginger. Cook for 5 minutes.

7. Finally, add the vegetables and a little salt.

8. After serving, sprinkle some white pepper and green onions (this is a must, it will make it taste better)

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just look at the steps above and learn how to make red and white casserole porridge yourself