How to make crab fried rice cake

Every autumn, it is the season for eating shrimps and crabs. It is very refreshing to call a few friends to go to the food stalls to eat crabs and lobsters and drink some beer. Lobsters, crabs and rice cakes are often fried together in food stalls. Sometimes, when you eat too much lobster and crab, eating a bite or two of rice cake can relieve the spicy feeling. In fact, we can also cook the same taste as in the restaurant at home. This article introduces the method of stir-fried crab with rice cake. Let’s take a look.

Crab fried rice cake

Ingredients: Crab rice cake dish

Ingredients: vegetable oil, cooking wine, soy sauce, sugar, salt, chicken essence, ginger, shallot

practice

1. Wash and cut crabs, rice cakes and vegetables into pieces. (Picture)

2. Put the cut vegetables in a pot, add cold water and appropriate amount of salt, cook over high heat for about 2 minutes, and then remove from the pot.

3. Pour vegetable oil into a hot pan, add shredded ginger, crab legs, and crab shells, and fry over medium-low heat for 1 minute. Then place the remaining crabs in the pan and fry for 1 minute. Add 2 spoons of cooking wine and cover the pan over medium-low heat for about 2 minutes.

4. Pour the rice cake into the pot, add 1 teaspoon of salt and an appropriate amount of sugar, and stir-fry for about 2 minutes. The rice cake will stick to the pot when stir-frying, so add an appropriate amount of hot water to the pot.

5. Pour the vegetables into the pot and stir-fry for about 1 minute. Add 1 tablespoon of light soy sauce, appropriate amount of chicken essence, and sprinkle with chopped green onions.

Crab Rice Cake

Ingredients

500g rice cake 3 crabs

Salt to taste Oil to taste

White pepper powder (appropriate amount) White sugar (appropriate amount) Incompatible foods

Cooking wine and onion

Ginger in moderation Foods that are incompatible with cooked salted duck egg yolk

How to make crab rice cake

1. Clean the crabs

2. Break open the crab shell, remove the gills, and chop the crab meat into pieces

3. Rice cake slices

4. Heat a small amount of oil in a pan, fry the crab shell until it turns red and remove it.

5. Add scallion, ginger and salted duck egg yolk, stir-fry until fragrant, then add crab meat and stir-fry

6. Add rice cake and stir-fry, add cooking wine, sugar, white pepper, salt, add a little water, put in the crab shell, cover and simmer on low heat.

7. Remove from the pan and serve