How to make a full warehouse of fish and rice

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to fill your warehouse with fish and rice.

1. Pour an appropriate amount of barbecue ingredients into a bowl, add water and stir, add diced fish, stir evenly and leave for half an hour

2. Put the dumpling wrapper in a colander of appropriate size, press it into a concave shape, put it into the oil pan and fry it until it turns golden brown. Remove it and set aside (this is the first time I made it, the spoon is small, and the dumpling wrapper will not look good when squeezed into shape)

3. Add oil to the pan, pour in the diced fish when it is 60% hot over medium heat, use chopsticks to cut it, and stir-fry until the fish is tightened and changes color, then serve; add more oil to the pan and add red pepper to bring out the spicy taste, add celery and corn, stir-fry for 1 minute, sprinkle with a little salt, pour in the diced fish, stir-fry evenly, and serve in the fried dumplings

You just need to follow the editor's introduction, prepare the ingredients you need, and start by following the steps one by one. I believe that the delicious fish and rice will be ready by you.