How to make vegetarian preserved meat clay pot rice

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make vegetarian cured meat clay pot rice.

1. Wash the rice and soak it for 1-2 hours. Put rice and water into a casserole in a ratio of 1:1.2, add a little cooking oil, bring to a boil over high heat and then turn to low heat. When the rice is cooked until no water is visible and it becomes honeycomb-like, pour a circle of cooking oil along the edge of the pot.

2. While the rice is cooking, prepare the side dishes. Blanch the broccoli and kelp buttons in boiling water with salt, and fry the vegetarian sausage.

3. Place the vegetarian sausage, broccoli, kelp buttons and corn peas on the rice and cover with lid. When you hear a sizzling sound at the bottom of the pot, wait for 10 seconds and then turn off the heat without opening the lid. Simmer until the temperature of the casserole drops to a level that is no longer hot, then pour in the sauce and mix well.

The method of making vegetarian cured meat clay pot rice has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.