How to make garlic anchovy fusilli noodles

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make garlic anchovy snail noodles.

1. Prepare the side dishes

2. Cook the noodles (add more water when cooking noodles, add some salt after the water boils, then add the noodles, cook over high heat without covering the pot), cook for 8-10 minutes

3. Take out the cooked pasta and drain the water. If you use it immediately, you don’t need to process it. If you leave it for a long time, it is best to sprinkle some olive oil to let the pasta stick.

4. Heat the pan and pour in some canned fish oil

5. When the oil is hot, add the fish pieces and garlic slices and stir-fry until fragrant

6. Then add the noodles, broth and side dishes, and season with salt and black pepper

7. When the soup is dry, sprinkle some cheese powder and turn off the heat to serve.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’m introducing to you the garlic-flavored anchovy snail noodles. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.