How to make shrimp in tomato sauce

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn. The following is an introduction to shrimp in tomato sauce. Let's get started.

1. Peel the tomatoes (preferably) and cut into pieces, and dice the onions

2. Melt butter in a pan

3. Add chopped onion and sauté until fragrant, then add herbs (fresh herbs are best, but you can also leave them out)

4. Add tomatoes and stir-fry. (It should be noted that it seems that I put very few tomatoes, but that is actually because I only have one large tomato at home. After taking the photo, I added a lot of sauce that I had prepared with small tomatoes to make up the number.)

5. Turn on high heat and pour a little white wine

6. Slowly cook the tomatoes over medium-low heat

7. Cook the tomatoes until they become thick, then add the shrimps. Since it is not fresh shrimp, there is no need to pursue a crispy taste. Therefore, you can cook it for ten minutes so that the shrimp is more flavorful.

8. Add salt and sugar to taste

9. Sprinkle a little white pepper

10. Sprinkle cheese powder (or finely chopped cheese) before serving

You may not have cooked before, but now that you have read the introduction to the recipe of shrimp in tomato sauce, you can try it yourself and cultivate your interest and affection.