How to make Chinese sausage fried buns

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make fried steamed buns with Chinese sausage.

1. Dice the steamed buns and add the eggs and mix well

2.1 Put a small amount of oil in the pan and fry the sausage until fragrant

3.2 Dice onion and sausage and set aside

4. Add onion and fry for 2 minutes to remove the spicy taste of onion

5. Finally, pour the steamed buns in and stir-fry until the egg liquid on the surface of the buns solidifies and the buns are heated through.

I believe that after reading the introduction of the recipe for fried steamed buns with Chinese sausage, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.