How to make Juewei pork rib noodles

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make Juewei pork rib noodles.

1. Rinse the ribs several times and then rinse them with beer water (small streams of running water) for half an hour.

2.12 Wash and cut the radish into pieces and place in a casserole for later use.

3.21 Marinate the rinsed ribs with cooking wine, light soy sauce, dark soy sauce, salt and vinegar for ten minutes. Adding a little vinegar can make the ribs more tender and help calcium absorption.

4. Heat oil in a pan, add dried Sichuan peppercorns, star anise and dried chilies and fry until fragrant. Remove the Sichuan peppercorns. Add ginger and sauté until fragrant.

5. Pour the marinated ribs and the sauce into the pan and stir-fry for a few minutes to evenly color them.

6. Add half a bowl of cold water to cover more than half of the ribs, bring to a boil over high heat, then turn to medium-low heat and cook for half an hour.

7. Pour the ribs together with the soup into the casserole, cover it and cook for fifteen minutes.

8. Boil water in another pot, pour in the pork ribs and radish soup in a bowl, add a little salt, MSG, pepper oil, and chili oil, take out the cooked noodles, add two pieces of pork ribs, sprinkle some chopped green onions and sausage, and the fragrant and delicious pork rib noodles are ready!

Today, I have finished introducing the Juewei pork rib noodles to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.