How to make spicy and sour braised pork

We often see food shows on TV and make ourselves envious. Here is how to make spicy and sour braised pork. Prepare the ingredients and start cooking.

1. Appropriate amount of pork belly.

2.12 Appropriate amount of sour chili.

3.21 Put a little oil in the pot and add the chopped pork belly.

4.1 Add the prepared sour chili and stir well.

5.2 Sprinkle appropriate amount of fine salt, add some soy sauce and fry the pork belly until oil comes out.

6. Add appropriate amount of clean water.

7. Cover the pot and cook until the sour and spicy flavor is absorbed into the meat. This way the meat tastes better and goes well with rice.

8. Collect the juice.

9. Collect the juice, add garlic and MSG and stir-fry until well combined.

10. The spicy and sour braised pork is ready.

After reading the editor’s detailed analysis of spicy and sour braised pork, do you want to try it? But if you want to make it delicious, it depends on your own ability.