How to make cinnamon twig kudzu root chicken wing soup

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make cinnamon twig and kudzu root chicken wing soup.

1. Preparation of ingredients

2.12 Cut the carrots into slices and set aside.

3.21 Chop the chicken wings into small pieces and blanch them over high heat to remove the blood.

4. Add cooking oil to the pan and fry on low heat until it changes color. Remove from the pan

5. Add the washed kudzu root and cinnamon twigs into the casserole and add about 1500g of water

6. Bring to a boil over high heat, then simmer for about 15 minutes, then filter out the residue and keep the juice.

7. Add chicken wings to the soup and cook over medium heat for 5 minutes

8. Add carrot slices one by one and cook over low heat for about 5 minutes

9. Finally, add Shanghai green (rapeseed) and cook over high heat. Remember to add appropriate amount of salt to season.

The cinnamon twig and kudzu root chicken wing soup introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!