What is the recipe for barbecue salt?

As summer is approaching, barbecue has become a must-have food in people's daily life. Some friends even get up in the middle of the night to have a barbecue. Some people will gather friends, prepare ingredients and go barbecue outdoors. The best part about barbecue is not what is being grilled, but the salt recipe. If the salt is done right, it will add a different flavor to the barbecue. Next, let’s take a look at the salt recipe for barbecue.

Ingredients

Garlic Honey Sauce Ingredients: 45 cloves of garlic (cut and put into about half a bottle) Appropriate amount of honey (about 2-3 cups)

Method: Prepare a one-liter sealable glass bottle, wash and drain it, then use a hair dryer to dry the bottle body and bottle cap. Remove the garlic skin and stems, then cut the garlic into two or three halves. Depending on the size of the garlic. Put all the chopped garlic into the bottle, then pour in honey until it is 80% full, lock the bottle cap, and place it in a place where it is not exposed to direct sunlight to marinate for at least a week before it is ready to eat. When pickling, turn the bottle upside down and stand up from time to time on the first day to ensure that the garlic flavor is pickled into the honey. On the second and third days, place the bottle cap up, and one day down, and keep switching until the pickling is done. When using, it is best to take out the required amount with a clean and dry spoon, and add an appropriate amount of salt. The rest can be stored in the refrigerator or a cool place. If it does not touch any impurities during use, it can be kept fresh in the refrigerator for more than half a year. For the recipe of garlic honey chicken wings, please refer to BBQ-Changeable Chicken Wings.

Tips: Remember not to leave any other smell in the bottle, otherwise it will destroy the original garlic and honey flavor. Also, it is better to have a larger bottle mouth to facilitate scooping with a spoon. Because the spiciness of garlic varies, local garlic is usually spicier. You can add or reduce the amount of garlic according to your personal preference. Also, do not use garlic that has sprouted green garlic in the middle. Fresh garlic is better. After about a week, the garlic slices will begin to sink, indicating that the garlic flavor has been released and they can be used in cooking. Uses: When eating barbecue, whether it is pork, chicken, chicken legs or chicken wings, just apply a layer of garlic honey sauce on the barbecue or oven, and you will have a fragrant barbecue to eat immediately! If you don’t like garlic, just don’t add it!

Ingredients for barbecue sauce: 2 teaspoons of soy sauce, 1 teaspoon each of white sugar, rice wine, and rock sugar, 2 teaspoons each of bonito extract, dried kelp, and ginger powder. Method: Mix all the ingredients evenly. *Ingredients for spicy sauce: 1/4 cup lemon juice, 2 tablespoons tomato sauce, 1 teaspoon each of chili oil, chili sauce, and black pepper, 1 tablespoon each of oyster sauce, chili powder, rice wine, and brown sugar, 1/2 teaspoon minced garlic. Method: Mix all the ingredients evenly. *Ingredients for sour plum sauce: 3 sour plums, 2 teaspoons each of candied sour plum and sugar, 1 teaspoon of white vinegar. Method: Mix all the ingredients evenly. *Applesauce ingredients: 1 apple (core removed and pureed), 1/2 cup apple juice, 1 teaspoon white vinegar, 1/2 teaspoon mustard, 1 teaspoon each of honey and onion, and salt and pepper to taste. Method: Mix all the ingredients evenly.

Ingredients for the five-flavor sauce: 2 teaspoons each of soy sauce, sesame oil, black vinegar, and white vinegar, 3 teaspoons of tomato sauce, 1 teaspoon each of minced ginger, minced garlic, and minced chili. Method: Mix all the ingredients evenly. Garlic sauce: 2 teaspoons of minced garlic, 3 teaspoons of soy sauce, 1 teaspoon each of MSG, rice wine, and white vinegar, 1 teaspoon of fine sugar, and appropriate amount of pepper. Method: Mix all the ingredients evenly.